Servings vs calories: why "1-month supply" can mislead

Emergency food is usually sold by the number of servings or days. Neither tells you how much food you're actually getting. Calories do.

A "serving" isn't a fixed amount

There's no standard serving size for emergency food. Two buckets that both say "120 servings" can hold very different amounts of food:

BucketServingskcal per servingTotal kcal$ per 2,000 kcal
ReadyWise 120 Serving Emergency Food Supply12020524,540$26.89
Legacy 120 Serving Breakfast Bucket12043752,440$12.59

Same serving count, but one has about 2.1× the calories of the other. Comparing by servings would make them look equal.

"30 days" doesn't always mean 2,000 calories a day

When a kit is sold as a number of days, the question is how many calories a day you get. Some examples, using each brand's own figures:

Neither brand hides these numbers, but they're easy to miss. A kit planned around fewer calories than you'd normally eat lasts its advertised days only if you eat less. At 2,000 calories a day, the Augason kit lasts 19.4 days, not 30.

Product pages sometimes disagree with themselves

These look like simple mistakes, not deliberate tricks, but they show why it's worth doing the math yourself.

How to compare any kit in 10 seconds

  1. Find the total calories. If only "calories per serving" is listed, multiply by the number of servings.
  2. Divide the price by total calories and multiply by 2,000. That's the cost of one adult's food for one day.
  3. Divide total calories by 2,000 to get days of food for one person.

Or skip the math: the rankings do it for every kit we track.

What calories don't tell you

Calories measure how much food there is, not how good it is. They don't cover taste, protein, nutrients, how much water a meal needs, or shelf life. Use cost per calorie to narrow the field, then pick based on what you'll actually eat. See our methodology for exactly what we measure.